Butlered Hors d’oeuvres (select 8)
1 hour passed

• Portobello Mushrooms with Herb Goat Cheese on Brioche
• Chicken Quesadilla with mango chutney and scallions
• Mini Cheese Burgers with pickles and ketchup
• Coconut Shrimp with apricot ginger sauce
• Beef Satay with chimmichuri sauce
• Asparagus Wrapped with Prosciutto
• Cocktail franks with Dijon mustard
• Beef Empanada
• Mini Pizzettes
• Crab Cakes with Cajun tartar
• Salmon Mousse in an endive petal
• Mini Cherry Tomato crudités
• Tomato and Mozzarella Skewers with pesto
• Honey Roasted Chicken salad in profiterole
• Fried Artichoke Hearts with lemon parmesan
• Lump Crab Meat Salad wrapped in cucumber
• American Caviar on Potato Crisp with crème fraiche chives
• Seared Yellow Fin Tuna With pickled ginger and wasabi on a sesame crisp
• Assorted Sushi and California rolls
• Lobster Cakes with Cajun tartar
• Scallop Ceviche in a fresh lemon cup
• Wild Mushroom Chanterelle Bundles
• Pulled Pork with Black Bean Sauce in a fresh crepe
• Smoked Salmon on Pumpernickel with Dijon dill sauce
• Roasted Butternut Squash Skewers with garlic aioli
• Grilled Andouille Skewers with chimmichuri
• Cajun Shrimp wrapped in bacon
• Grilled Scallops with mushroom goat cheese on brioche
• Filet Mignon on Herb Crostini with rosemary aioli
• Fresh Lobster Tail on brioche roasted with fresh tomato pesto
• Foie Gras with pineapple chutney served on brioche
• Risotto Cakes with basil parmesan and truffle oil
• Curried Chicken Salad served on toasted pita point with mango chutney
• Thai Pesto Shrimp
• Apple and Brie Cheese Strudels
• Sweet Potato Pancake with crème fraiche and caviar
• Baby Lamb Chops with chops with apple chutney
• Traditional Shrimp Cocktail
• Smoked Trout Salad wrapped in crepe
• Kumamoto Oysters with tuna tartar and fresh chervil
• Buffalo Chicken Skewers with ranch dipping sauce
• Herb Grilled Chicken Skewers with coconut glaze
• Vegetable Dumplings with citrus ponzu

Stations – Select 3
2 hours

Latin Station

• Platters of Tortilla Chips and Fried Plantains With Salsa and Guacamole
• Mexican Salad with tomatoes, corn chips, avocado, olives and roast tomato dressing
• Soft Taco with grilled chicken
• Beef Skewers with chimmichuri sauce
• Burritos with shredded marinated beef
• Empanadas (Chicken and Vegetable)

Italian Station

• Grilled Vegetables, Marinated Olives
• Penne a la vodka
• Cheese ravioli with brown butter and sage
• Assorted Rolls and Herb Butter Rossetts

Asian Station

• Dumplings (vegetable, seafood and chicken)
• Dipping sauces include: ponzu soy sauce, hot oil, red chili and peanut
• Assorted Sushi and California Rolls With soy sauce, wasabi and pickled ginger

Carving Station

• Roast Turkey Served with cranberry sauce
• Honey Baked Virginia Ham served with Dijon mustard and honey mustard
• Grilled Filet Mignon Served with whole grain mustard, horse radish cream

Pizza Station

• Focaccia Pizza With roasted plum tomatoes, basil, and fresh mozzarella
• Grilled Vegetable Pizza Grilled zucchini, Portobello mushrooms, and asparagus
• Pepperoni Pizza With sliced pepperoni, fresh mozzarella, and basil

Crepe Station

• Vegetable crepes with mushrooms and vidalia onions
• Chicken Crepe Shredded chicken breasts, basil, and béchamel sauce
• Seafood Crepe Shrimp, crab, and lobster

BBQ Station

• Pulled Chicken or Pulled Pork Sliders
• Mac and Cheese
• BBQ Beef Short Ribs
• Mini Corn Bread Muffins with honey butter

Dessert

• Chocolate Fountain Station with Strawberries, marshmallow, Oreos
• Mini Cupcake Station assorted mini cupcakes
• Combo--Sweet Junk Food Station Includes chocolate fountain, with cupcakes, and assorted sweets
• Twinkies, m & m’s, gummy bears, donuts, and assorted grab bag candy/treats